Every time you make hung curd, something important happens in the background. As the curd thickens, a pale yellow liquid slowly separates and collects below. If you use a muslin… Read more: What to Do With Whey From Hung Curd — 10 Smart Ways to Use It Instead of Throwing It Away

Walk into an Indian kitchen and ask for hung curd. Walk into a supermarket and pick up a tub of Greek yogurt. Put them side by side, and they look… Read more: Hung Curd vs Greek Yogurt — Are They the Same Thing?

If you grew up in an Indian home, you have probably seen hung curd made the traditional way. A muslin cloth is tied into a bundle, hung over the kitchen… Read more: Why Muslin Cloth Is the Wrong Way to Make Hung Curd (And What Works Better)

Why Hung Curd Is a Kitchen Essential Hung curd is the thick, creamy version of regular curd that Indian kitchens love. By removing the excess whey, you get a smooth,… Read more: How to Make Hung Curd Without Muslin Cloth

Greek Yogurt – The Basics Greek yogurt, often called strained yogurt, is simply regular yogurt with most of its whey removed. This straining process makes it thicker, creamier, and higher… Read more: What Is Greek Yogurt and Why It’s Healthier Than Regular Curd

What Exactly Is Hung Curd? If you’ve ever eaten a creamy dip, a rich dessert, or even a soft cheesecake, chances are you’ve already tasted hung curd. But what exactly… Read more: What Is Hung Curd and How to Make It at Home