Why Hung Curd Is a Kitchen Essential Hung curd is the thick, creamy version of regular curd that Indian kitchens love. By removing the excess whey, you get a smooth, rich yogurt base that’s perfect for: Traditionally, making hung curd involves a muslin or cotton cloth, but that method can be messy, time-consuming, and tricky… Read more: How to Make Hung Curd Without Muslin Cloth

Greek Yogurt – The Basics Greek yogurt, often called strained yogurt, is simply regular yogurt with most of its whey removed. This straining process makes it thicker, creamier, and higher in protein than standard yogurt. Think of it as the luxury version of curd — smooth, velvety, and versatile in cooking. It’s widely used in… Read more: What Is Greek Yogurt and Why It’s Healthier Than Regular Curd

What Exactly Is Hung Curd? If you’ve ever eaten a creamy dip, a rich dessert, or even a soft cheesecake, chances are you’ve already tasted hung curd. But what exactly is it? Hung curd is simply curd (dahi) with its water — called whey — removed. Once the excess liquid drains, you’re left with a… Read more: What Is Hung Curd and How to Make It at Home