How to Make Hung Curd Without Muslin Cloth

Why Hung Curd Is a Kitchen Essential

Hung curd is the thick, creamy version of regular curd that Indian kitchens love. By removing the excess whey, you get a smooth, rich yogurt base that’s perfect for:

• Dips like raita or Greek-style spreads
• Desserts such as shrikhand
• Sandwiches, wraps, and healthy snacks
• Cooking curries that need a creamy consistency

Traditionally, making hung curd involves a muslin or cotton cloth, but that method can be messy, time-consuming, and tricky to manage.

Good news — there’s an easier way.

The Mess-Free Method: Strain Hung Curd Without Cloth

You don’t need muslin cloth anymore. A yogurt strainer makes the process clean, fast, and consistent.

What You’ll Need:

• Fresh homemade or store-bought curd
• A fine mesh strainer or Zivanca Greek Yogurt Strainer
• A bowl or container to collect the whey
• Refrigerator

Step-by-Step Guide

1. Pour the curd into the strainer:
   Place your strainer over a bowl or container. Slowly pour in the curd to avoid spilling.
2. Let the whey drain:
   Cover the strainer with a lid or plastic wrap and keep it in the fridge. Over the next 3–4 hours, the liquid whey will separate from the curd.
3. Check consistency:
   For a softer hung curd, drain for 3-4 hours. For thick, Greek yogurt-like curd, leave it overnight.
4. Transfer the thick curd:
   Once drained to your liking, scoop out the thick hung curd into a clean bowl.
5. Store leftover whey:
   Don’t throw it away! Whey is rich in protein and can be used in smoothies, soups, or to knead dough.

How It Works – 3 Simple Steps

Fill

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Pour freshly set curd or yogurt into the strainer basket.

Strain

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Place the airtight container in your fridge overnight (or adjust time as needed) to get your desired thickness.

Enjoy

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Scoop thick Greek yogurt, hung curd, or dips ready for serving.

Pro Tip:

Save the whey for smoothies, dough, or curries — rich in protein!

Make It Today

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Advantages of the Cloth-Free Method

Health Benefits Remain Intact

Straining curd, whether via muslin cloth or a strainer, gives you:

• High protein content: 2–3x more than regular curd
• Probiotics: For gut health and digestion
• Low fat & carbs: Supports weight management
• Calcium-rich: For strong bones

So, ditch the cloth but keep all the nutritional goodness.

Delicious Ways to Use Hung Curd

Hung curd made with this cloth-free method is perfect for:

• Raitas & dips: Add herbs, cucumber, or spices
• Desserts: Shrikhand, parfaits, or cheesecake bases
• Spreads: Sandwiches, wraps, and rolls
• Cooking: Creamy curries, gravies, and marinades

It’s versatile, healthy, and saves you a lot of time in the kitchen.

Using a Yogurt Strainer Like Zivanca’s

The Zivanca Greek Yogurt Strainer takes this method to the next level:

• Fine stainless steel mesh: Strains curd evenly
• Food-safe container: Collects whey without spills
• Compact and stylish: Fits in your fridge easily
• Reusable & durable: No cloth washing, zero hassle

Using a strainer makes hung curd preparation effortless, hygienic, and consistent, perfect for daily use.

💡 Pro Tips

1. Use full-fat or low-fat curd based on your preference
2. For extra-thick curd, strain overnight
3. Save the whey for protein-rich drinks or kneading dough
4. Clean the strainer immediately after use to avoid sticking

FAQ Section